Homero Espinosa began his career in the pioneering San Francisco Bay Area party scene of the early ‘90s as a DJ, promoter, and music enthusiast. Over the last two decades, he has cultivated his passion for music through a no-nonsense work ethic. Today, he applies his industrious temperament to everything from rocking a crowd, engineering a remix, or producing modern dance music.
As a producer, his highly tuned feel for groove has earned him support with DJs like Mark Farina, DJ Heather and Miguel Migs. Farina has featured tracks by Homero on his Fabric and Ministry of Sound DJ mixes, while Migs recently signed a new EP to his Salted label.
Homero also runs a boutique record label and recording studio located inside the famous Moulton Media complex, home to Miguel Migs, Claude Von Stroke and Chris Lum, amongst others. There, Homero produces original music and remixes for his label, Yerba Buena Discos. Homero has also written original music and produced remixes for other independent labels throughout the world, including….
As a DJ, Homero has played in a variety of venues and clubs throughout the world. From the clubs of Europe to the well-known venues of his local San Francisco, Homero has proven to be a solid performer, professional craftsman and tasteful guide of the hottest new music out today. His long run of weekly residencies in the over saturated DJ market of the Bay Area is a testament to this point.
Homero has long preferred to stay out of the limelight. His favorite accolades are the high fives and pats on the back that follow playing a stirring set, or the satisfaction that comes from hearing one his tracks on a booming sound system during a night of party hopping. But he won’t stay hidden for too long. Homero has a style of production which combines ‘90s rave sounds and melodic elements with jazz, soul, and hip hop influences to produce a sound which is mature, elegant, and has an indie flair. It is only a matter of time before he is embraced by wider audience around the world.
Read more on Last.fm. User-contributed text is available under the Creative Commons By-SA License; additional terms may apply.